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-Land of the Free
New York to Track Residents' Food Purchases and Place ‘Caps on Meat' Served by Public Institutions
2023-05-17
[The Defender] New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030.
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