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Science & Technology
Can Ethanol Fuel Ever Live Up to Its Hype?
2023-05-10
[GIZMODO] This story was originally published by Grist. Sign up for Grist’s weekly newsletter here.

Two decades ago, when the world was wising up to the threat of climate change, the Bush administration touted ethanol — a fuel usually made from corn — for its threefold promise: It would wean the country off foreign oil, line farmers’ pockets, and reduce carbon pollution. In 2007, Congress mandated that refiners nearly quintuple the amount of biofuels mixed into the nation’s gasoline supply over 15 years. The Environmental Protection Agency, or EPA, projected that ethanol would emit at least 20 percent fewer greenhouse gasses than conventional gasoline.

Scientists say the EPA was too optimistic, and some research shows that the congressional mandate did more climatic harm than good. A 2022 study found that producing and burning corn-based fuel is at least 24 percent more carbon-intensive than refining and combusting gasoline. The biofuel industry and the Department of Energy, or DOE, vehemently criticized those findings, which nevertheless challenge the widespread claim that ethanol is something of a magic elixir.

"There’s an intuition people have that burning plants is better than burning fossil fuels," said Timothy Searchinger. He is a senior researcher at the Center for Policy Research on Energy and the Environment at Princeton University and an early skeptic of ethanol. "Growing plants is good. Burning plants isn’t."

Given all that, not to mention the growing popularity of electric vehicles, you’d think ethanol is on the way out. Not so. Politicians across the ideological spectrum continue to tout it as a way to win energy independence and save the climate. The fuel’s bipartisan staying power has less to do with any environmental benefits than with disputed science and the sway of the biofuel lobby, agricultural economists and policy analysts told Grist.

"The only way ethanol makes sense is as a political issue," said Jason Hill, a bioproducts and biosystems engineering professor at the University of Minnesota.
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