[Last Refuge] An interesting story promoted by Rebel News, highlights the plight of an Amish farmer who operates a private market club for his products. Because his crops, dairy and beef are not sold to the ’general public,’ and only to those who are members of the private food club, Amos Miller contends he should not be subject to USDA regulations.Miller’s organic farm operates on century old farming practices. His farm uses no electricity, no tractors, no diesel, no gasoline, and he produces exceptional all natural yields which people are willing to pay top dollar to purchase.
Additionally, because Mr. Miller doesn’t use chemical fertilizer or fuel, his farm has not been impacted by the increased costs that have hit industrial farms. He and his customers are completely unaffected by outside influence.
However, a federal judge ruled that despite his closed members-only market, he must have USDA inspectors for his beef and cattle slaughter processes. Miller does not want to use the regulated and required pharmaceutical antibiotics, and other regulatory processes required by the USDA. He now faces jail time and a $300,000 fine. [Rebel News Article]