If you feel uneasy about burgers fried in "ancient grease," the restaurant does say that the grease is strained every day. So it's clean 100-year-old grease.
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| Serendipity: Burgers Cooked in 100-Year-Old Grease |
| 2018-12-22 |
| [RoadsideAmerica] The secret of the tasty-taste of Dyer's hamburgers, according to Dyer's Burgers, is that they're cooked in the grease that the restaurant started with back in 1912. Or at least some of that grease (The restaurant adds fresh grease to the old grease every now and then). To its credit, Dyer's Burgers has been very protective of its grease over the years, moving it under armed guard as the restaurant has relocated to various Memphis addresses. If you feel uneasy about burgers fried in "ancient grease," the restaurant does say that the grease is strained every day. So it's clean 100-year-old grease. |
| Posted by:Anomalous Sources |
| #3 @P2K - I thought it was: sugar, fat, alcohol & caffeine. |
| Posted by: Herman Fillmore1371 2018-12-22 22:36 |
| #2 There is nothing like fries (or anything for that matter) cooked in beef tallow. |
| Posted by: Knuckles Phager3497 2018-12-22 20:12 |
| #1 Ah, one of the four major food groups; Grease, fat, carbohydrates and mystery meat. |
| Posted by: Procopius2k 2018-12-22 14:40 |