Headline may be a touch dramatic. Actually, according to the article:The study, of more than 100,000 U.S. adults, found the odds of high blood pressure were a bit higher among people who liked their meat grilled, broiled or roasted, versus those who favored more temperate cooking methods.
The same was true of people who were partial to well-done meat. Compared with fans of rarer meat, they were 15 percent more likely to develop high blood pressure over 12 to 16 years.
Still, anyone who gets a steak well done deserves whatever happens to them.
| Don’t tell the Special Forces guys who developed different habits in the field. |