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-Signs, Portents, and the Weather-
First test-tube MEATBALL revealed
2016-02-03
  • [DAILYMAIL.CO.UK] The firm says technique produces 90 percent less greenhouse emissions
  • Begins by isolating cow and pig cells that have the ability to regenerate
  • Costs $18,000 to make 1lb ground beef, compared to $4 in US grocery store
  • Working on plant-based alternative to replace fetal bovine serum
$18,000 a pound? I can remember when hamburger was for po' folks.
Posted by:Fred

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Posted by: swksvolFF   2016-02-03 14:59  

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