| [MIAMIHERALD] Politics aside, a president's gotta eat. Just ask Barack Obama, who was feted with a few fundraisers Friday. At the Pinecrest home of businesswoman/philanthropist Leslie Miller Saiontz, a 30-person dinner was catered by Chef David Catering, whose menu included Kobe hot dogs and tenderloin filet. Then there was the one at the Coral Gables home of personal injury attorney Ralph Patino, catered by Caffe Abbracci, where restaurant owner Nino Pernetti witnessed the Commander in Chief munching on pumpkin tartlette with crumbled amarettini cookies and miniature chocolate ganache cake. We're sure the fitness-conscious first lady has the treadmill all warmed up. |