H/T Drudge Report
Let's say you're preparing dinner and you realize with dismay that you don't have any certified organic Tuscan kale. What to do?
Oh the HORROR! The HUMANITY!
Here's how Michelle Obama handled this very predicament Thursday afternoon:
The Secret Service and the D.C. police brought in three dozen vehicles and shut down H Street, Vermont Avenue, two lanes of I Street and an entrance to the McPherson Square Metro station. They swept the area, in front of the Department of Veterans Affairs, with bomb-sniffing dogs and installed magnetometers in the middle of the street, put up barricades to keep pedestrians out, and took positions with binoculars atop trucks. Though the produce stand was only a block or so from the White House, the first lady hopped into her armored limousine and pulled into the market amid the wail of sirens.
Cause making a big entrance is everything
Then, and only then, could Obama purchase her leafy greens. "Now it's time to buy some food," she told several hundred people who came to watch. "Let's shop!"
Cowbells were rung. Somebody put a lei of marigolds around Obama's neck.
I first read this as someone put a cowbell on Obama's neck....
The first lady picked up a straw basket and headed for the "Farm at Sunnyside" tent, where she loaded up with organic Asian pears, cherry tomatoes, multicolored potatoes, free-range eggs and, yes, two bunches of Tuscan kale. She left the produce with an aide, who paid the cashier as Obama made her way back to the limousine.
Perfect for that Wagu Beef snack
There's nothing like the simple pleasures of a farm stand to return us to our agrarian roots.
For that reason, it's probably just as well that the first lady didn't stop by the Endless Summer Harvest tent yesterday. The Virginia farm had a sign offering "tender baby arugula" -- hydroponically grown, pesticide free -- and $5 for four ounces, which is $20 a pound.
Obama, in her brief speech to the vendors and patrons, handled the affordability issue by pointing out that people who pay with food stamps would get double the coupon value at the market. Even then, though, it's hard to imagine somebody using food stamps to buy what the market offered: $19 bison steak from Gunpowder Bison, organic dandelion greens for $12 per pound from Blueberry Hill Vegetables, the Piedmont Reserve cheese from Everson Dairy at $29 a pound. Rounding out the potential shopping cart: $4 for a piece of "walnut dacquoise" from the Praline Bakery, $9 for a jumbo crab cake at Chris's Marketplace, $8 for a loaf of cranberry-walnut bread and $32 for a bolt of yarn.
The first lady said the market would particularly appeal to federal employees in nearby buildings to "pick up some good stuff for dinner." Yet even they might think twice about spending $3 for a pint of potatoes when potatoes are on sale for 40 cents a pound at Giant. They could get nearly five dozen eggs at Giant for the $5 Obama spent for her dozen.
I wonder of the veggies are as health as the ones in the WH guarden....
And she spoke of her own culinary efforts: "There are times when putting together a healthy meal is harder than you might imagine."
Ok - Does anyone really believe that Michelle actually does the cooking at the WH? That is for little people.
Particularly when it involves a soundstage, an interpreter for the deaf, three TV satellite trucks and the closing of part of downtown Washington. |