In the late 1600s, the Puritan settlement of Salem in Massachusetts toppled into chaos when accusations of witchcraft began to appear. Two young girls, aged nine and eleven, were said to have fallen victim to fits "beyond the power of Epileptic Fits or natural disease," including screams, strange contortions, and throwing objects. The village doctor, unable to explain the symptoms, suggested that witchcraft may be afoot in Salem. Others in the settlement began to exhibit similar inexplicable behavior, and shortly the accusations began to fly.
The infamous trials that followed left nineteen people hanged to death, and scores of others imprisoned under suspicion of supernatural wrongdoing. Today, few would suggest that those punished were actually guilty of witchcraft, but the true cause of the errant behavior in Salem's citizens is still a mystery. One theory– perhaps the most intriguing yet offered– suggests that the community's rye crop may have been partially to blame. . . .
Salem, like many other communities in the past and present, harvested rye as part of their grain crops, and it was a staple in their diet. But it turns out that rye grass is susceptible to a particular fungus called Claviceps purpurea which infects the edible portions of the plant. During the ergot stage of this fungus' development, a cocktail of interesting alkaloids are present which will cause problems with circulation and neurotransmission when ingested by humans. A woman named Linnda Caporael was the first to suggest that Ergot of Rye may have contributed to the madness in the Salem trials.
Wonder if a similar "cocktail of interesting alkaloids" might explain things like Democratic Underground and Cindy Sheehan? |