The world's biggest fish meat ball was prepared and cooked in this northwestern provincial capital, it was reported Saturday.| Wonder if it was 'nuked'? |
Potatoes, onion, spices, oil, barberry and seed leaf were mixed with the Fitofag fish to make a gigantic meatball, the head of Public Relations at Tabriz Fisheries, Soheila Karimi, noted. The deliciously cooked fish meatball was distributed among some 4,000 people residing in the city.
The one-day sea food exhibition held Friday in Tabriz was aimed at encouraging consumption of seafood for good health by people in this northeastern city which is far from any river, lake or sea. The city of Tabriz is famous in the country for its meatball cooked the traditional way. Earlier this year the world's biggest omelet and shrimp pizza were cooked on the southern island of Kish and in Tehran, respectively.
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